Roasted Garlic Mashed Cauliflower. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Remove garlic from skins add to a food processor along with cauliflower, parmesan, butter, Greek yogurt, thyme, salt and pepper. Cut the top off of the garlic, exposing the tops of the cloves.
In the bowl of a food processor combine cauliflower, milk, olive oil, rosemary, thyme, roasted garlic cloves, salt, to taste, and a pinch of black pepper. Remove the garlic from skin (it should be soft and you can just push the inner clove out). In a food processor, combine the cauliflower, roasted garlic, ricotta, and butter. You can cook Roasted Garlic Mashed Cauliflower using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Roasted Garlic Mashed Cauliflower
- You need 1/4 cup of Milk.
- Prepare 1 large of Head Cauliflower.
- It's 1 cup of Chicken Stock.
- It's 1 of Salt and pepper to taste.
- Prepare 3 clove of Roasted Garlic.
- It's 1/2 cup of Shredded Mild Cheddar Cheese.
- Prepare 1/4 cup of Chopped Chives.
Process until smooth, scraping down the sides occasionally to make sure it all gets blended. Bring a large pot of salted water to a boil. Drain and transfer to a food processor. Puree the cauliflower with the butter, garlic, mustard, salt, and pepper.
Roasted Garlic Mashed Cauliflower instructions
- Add cauliflower and chicken stock to a medium-sized saucepan and simmer on medium-high heat for 10 minutes or until cauliflower is tender..
- Add in the milk and roasted garlic cloves. Season with salt and pepper to taste. Transfer to a mixing bowl. With a hand held mixer, mix cauliflower mixture till well blended. Add in cheese and chives. Serve immediately..
This mashed cauliflower with roasted garlic has a wonderful zing to it thanks to the slightly under-roasted garlic (see the next note) and lemon juice. A vegetable mash with a little bite to it is a perfect compliment to red meat. In my experience, this dish is the best base for red meats like hamburgers, steak, or lamb chops. How to make roasted mashed cauliflower Lay all of your well-oiled and seasoned cauliflower in an even layer on your sheet pan. Try to make sure any flat surfaces are in direct contact with the sheet pan.
